Awaken Your Taste Buds With Our Authentic, Naturally Fermented German-Style Pickles
Our pickles are made using a century-old family recipe, preserving a time-honored tradition. With their natural fermentation process, they deliver a delightful punch of flavor that will pucker your taste buds. Versatile and packed with the health benefits of fermentation, these pickles are the perfect accompaniment from farm to table.
Preserving Family Tradition
When Johanna's German-Scottish grandmother Florence immigrated to America, she brought her secret family pickle recipe with her.
Johanna grew up learning the traditional open-fermentation techniques, and now carries on that legacy with Jo-Flo's Pickles.
A Century-Old Family Recipe

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Grandma's Secret
Original recipe passed down from German-Scottish grandmother

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Perfected Over Time
Johanna refined the recipe with unique herbs and spices

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Handcrafted Tradition
Small-batch production using time-honored fermentation techniques
Naturally Fermented Goodness

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Probiotic-Rich
Our pickles are full of live cultures that can support gut health. By consuming probiotic-rich foods like our naturally fermented pickles, you can help maintain a healthy balance of good bacteria in your digestive system.

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Crunchy Texture
The fermentation process is what gives our pickles their satisfying crunch. We carefully preserve the natural texture of the pickles throughout the fermentation process, resulting in a crunch that is both refreshing and enjoyable.

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Authentic Flavor
Experience the complex and bold taste of old-world pickles. Made with traditional ingredients and spices, our pickles are authentic and reminiscent of homemade goodness.

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Heart-Healthy
Our pickles are not only delicious, but they are also good for your heart. They contain antioxidants, which help promote cardiovascular wellness. Antioxidants are compounds that protect your cells from damage caused by harmful free radicals.

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Nutrient-Dense
Packed with vitamins and minerals, our pickles are a powerhouse of nutrition. They contain essential nutrients like vitamin C, potassium, and fiber, which are important for a healthy diet.
From Jar to Your Table
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Local Farms
We source the freshest cucumbers and spices from local farms. Our commitment to using locally grown ingredients ensures that our pickles are made with the freshest produce available.
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Small-Batch
At Jo-Flo's Puckerin Pickles, we take pride in our small-batch production process. Each batch of pickles is meticulously handcrafted in our commercial kitchen, ensuring the highest quality and attention to detail.
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Distribute Locally
At Jo-Flo's Puckerin Pickles, we are proud to distribute our delicious pickles locally. You can find us in markets across New England, bringing our flavorful creations to your community.
Flavors That Make You Pucker
Original
Classic German-style pickles with a perfect puckery bite
Savory
Infused with herbs and spices for a robust taste
Honey
Honey-sweetened with a subtle kick of heat
Spicy
Cayenne and cumin added to the original
Versatile Pickles
Sandwich Sidekick
Elevate your favorite deli meats and cheeses
Charcuterie Companion
Pair with cured meats, olives, and cheese
Salad Topper
Tangy pickles add zing to any fresh greens
Drink Garnish
Our pickle brine makes a delicious vinaigrette or cocktail mixer
Delicious Ways to Use Pickle Juice
Drink It Straight
Pickle juice is packed with electrolytes, making it a refreshing and healthy beverage that can help prevent muscle cramps.
The tangy flavor of pickle juice pairs wonderfully with spirits, creating unique cocktails like pickleback shots or dirty martinis.
Marinate Meats
The acidity in pickle juice helps tenderize and add bold flavor to chicken, pork, and steak.
Dress Salads
Whisk pickle juice with oil and spices to make a tangy vinaigrette that's perfect for dressing fresh greens.
Get in Touch
johanna@jo-flospuckerinpickles.com

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Frequently Asked Questions
  1. What makes your pickles unique? We use a century-old family recipe and a natural fermentation process to create pickles with a bold, authentic German-style flavor.
  1. Are your pickles gluten-free and vegan? Yes, our pickles are made without any wheat, dairy, or animal products, so they are suitable for gluten-free and vegan diets.
  1. How long do your pickles last? Properly stored (refrigerated), our pickles can last up to 6 months. The natural fermentation process gives them a long shelf life.
  1. Can I reuse the pickle juice? Absolutely! The flavorful brine can be used for marinating meats, making cocktails, or as a base for salad dressings.
  1. Where are the spices for pickles sourced? The ingredients for the pickles are sourced through local growers and local produce markets.
  1. Are the pickles available in local markets? Jo Flo's Puckerin Pickles are available at select produce markets in Merrimack County NH. Inquire in the contact us section.
  1. How are cucumbers sourced during off growing seasons? We work with regional produce companies that furbish restaurants with cucumbers from the south.
  1. Can you buy the brine separately? Jo Flo's-Puckerin Pickles brine is sold as a salad dressing or marinade.